Seminars 9

The Pastry Live 2014 Seminars

Creative ConfectionsCreative Confections
With Chef Lauren Haas
Sponsored by John E Koerner & Co., Inc

The Art of the CakeThe Art of the Cake
With Chef Nicholas Lodge
Sponsored by Nielsen-Massey Vanillas

dezaanFall Inspired Recipes
With Chef Rocco Lugrine
Sponsored by Cacao Barry

Swiss ChaletSensorial Workshop
With Chef Stephan Iten
Sponsored by Swiss Chalet Fine Foods

 

joyArt & flavor
With Karen Portaleo
Sponsored by Amoretti

dezaanUpscale Restaurant Desserts
Creating Interest and Value
With Chef Jimmy MacMillan
Sponsored by deZaan Gourmet Chocolates

 

joyExpanding Your Creativity
With Michael Joy
Sponsored by The Chicago School of Mold Making