Sweetest Indulgence Cakes & Desserts
In 1987 at the age of 16, I started experimenting with cake decorating tools. As I developed my love for cake decorating/ baking, I realized during my senior year of college, I really wanted to decorate, and create. I left my school, and studied being a Pastry Chef at Le Cordon Bleu. Although I haven’t finished with my studies, I currently work for my own kitchen, competing and winning first place awards in Culinary Cake Art Competitions, appearing on local popular TV shows doing Cake decorating demo’s, and supplying many delicious desserts to my community, and restaurants.