The Peninsula New York
Deden Putra began his culinary career in his native country of Indonesia, attending the prestigious National Hotel Institute of Indonesia and graduating with a degree in Culinary Arts. He has completed several advanced programs, including L’École Professionnelle Lenôtre certifications in “Desserts de Prestige a l’assiette” and “Pâtisserie” and is a member of the American Culinary Federation.my work is inspired by the motto “It’s not how you start, it’s how you finish.”Prior to working in Peninsula New York, Chef Putra held executive pastry chef position at Jumeirah Essex House New York and at top-rated California hotels and resorts such as the Bacara Resort and Spa in Santa Barbara, Hotel Sofitel Los Angeles and the Beverly Wilshire, Beverly Hills, A Four Seasons Hotel.