Hollywood Casino
Originally from coastal Southern California, I relocated to the Mississippi Gulf Coast in 2000. With over 15 years of experience in the pastry field, I joined Casino Magic in 2001 and opened the bakery for that property, which later became Hollywood Casino after the events of Hurricane Katrina. I am currently Executive Pastry Chef and responsible for the operations of Hollywood Casino Gulf Coast and Boomtown Casino in Biloxi. I’ve always enjoyed coastal living and continue to embrace the lifestyle on the fantastic and dynamic Mississippi Gulf Coast, surrounded by good food, good weather, and good people.