Tout Chocolat

After attending the culinary program at Claustro de Sor Juana University, Chef Santiago Consuelo started working in prestigious hotels such as Hotel St. Regis Mexico City where he was in charge of pastries and dessert production at the top notch Diana Restaurant. Chef Consuelo has also worked in some of the top restaurants in Mexico City. With over 8 years of experience in the pastry field, Chef Consuelo has always been passionate about pastry and chocolate . Nowadays, he works as an assistant pastry chef at the most prestigious chocolate boutique in Mexico, Tout Chocolat owned by Luis Robledo.