Signature Plated Dessert Competitors
Pastry chefs from restaurants across the nation create and present plates of just one dessert that best represents their signature culinary style.
Eric Le Rouzic
Princess Cruises
Curtis Cameron
The Little Nell
Benjamin Kallenbach
The Ballantyne Hotel & Lodge
Jove T. Hubbard
Chicago Athletic Association
Karla Espinosa
KUU Restaurant
Pete Schmutte
Cerulean Restaurant
Jesse Jackson III
No.9 Park (Barbara Lynch Gruppo)
Tina Tomasello
Eataly chicago
