The Merion
Diane Fehder graduated from the French Culinary Institute, now known at The International Culinary Center, in 2007 and has honed her skills working with well-known pastry chefs in New York City, London, and Upstate New York. Currently, she is the Executive Pastry Chef at The Merion in Southern New Jersey.
Her work has been featured in numerous publications and has appeared on TLC’s “Four Weddings” television program. In 2013, Diane made her Food Network debut, taking home the gold medal on an episode in the premier season of “Sugar Dome.” More of Diane’s work can be viewed at www.dianemichellecakes.com