PM Sugar Art
Born in California, raised in Connecticut, and currently residing in Georgia, Phetsada thrives off of change and exploring new places. There is only one constant that remains in her life: her sweet tooth!
After graduating from Georgia College & State University in 2010, Phetsada spent a few years traveling across a dozen countries before settling down in South Florida as an ESOL teacher. In between different cities and various odd jobs, cake decorating became the new go-to hobby. She found that she had an eye for clean lines and contemporary designs.
Phetsada recently left teaching to study under chefs Nicholas Lodge and Sunny Lee at the French Pastry School in Chicago. Upon graduating from the L’Art du Gâteau program this past December, Phetsada relocated to Atlanta where she currently designs at a local cake studio and assists classes at the International Sugar Art Collection.