The Maryland Club
Born in Central Maryland, Katie Mansi grew up spending most of her free time in her Grandma Pat’s kitchen. She developed a passion for baking at a young age but only saw it as a hobby until about 19, which is when she decided to attend culinary school at Anne Arundel Community College. Through her school she was able to participate in a five month culinary internship on the coast of Amalfi in the summer of 2009. Upon returning from Italy, she was hired at The Maryland Club, a private club in the heart of Baltimore, as a prep cook. She has eventually worked her way up the ranks at the club and is now the Executive Pastry Chef.