After an amazing 3 days, we present the winners from Pastry Live 2014!

National Showpiece Championship

Photo credit: Beatricess, Chicago School of Mold MakingMost Excellent/Best Overall:
Best Sugar Showpiece:
Competitors’ Choice:

Team Captain Bill Foltz
L’Auberge Casino Resort Lake Charles

Cori Schlemmer
L’Auberge Casino Resort Lake Charles

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Sponsors’ Pick:

Team Captain Cher Harris
Hotel Hershey

Joseph Settepani
Bruno Bakery
Photo credit: Beatricess,
Chicago School of Mold Making

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Audience Choice:

Team Captain Julian Perrigo-Jimenez
Caesars Palace Las Vegas

Jordan Snider
Mandalay Bay Resort and Casino
Photo credit: Beatricess,
Chicago School of Mold Making

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Best Artistry & Best Chocolate Showpiece:

Team Captain Christophe Rull
MGM Grand, Hotel and Casino

Nicolas Rio
Jean-Marie Auboine, Las Vegas
Photo credit: Beatricess,
Chicago School of Mold Making

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Art of Cake

Photo credit: Beatricess, Chicago School of Mold Making

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1st Place: Cathy Kincaid of Pulaski Technical College
2nd Place: Diane Fehder of The Merion
3rd Place: Jessie Anne Reilly of Take the Cake Decor

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The Chocolatier of the Year

2014 Chocolatier of the Year & Audience Choice Award:
Justin Fry of Norman Love Confections.

2nd Place: William Dean Brown of William Dean Chocolates
3rd Place: Rodrigo Romo of Tout Chocolat
Photo credit:
Beatricess, Chicago School of Mold Making

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Signature Plated Dessert

Photo credit: Nick Squires, Amoretti & Beatricess, Chicago School of Mold Making

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1st Place: Angela Kim of The Modern
2nd Place: Deden Putra of The Peninsula New York
3rd Place: Jove T. Hubbard of The James Hotel and David Burke’s Primehouse

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The Dessert Cup

Photo credit: Nick Squires, Amoretti

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1st Place: Laurent Vals of Laurent Vals Handcrafted Chocolates for his “Catalan Verrine.”
2nd Place: Ryan Stipp of The Blackthorn Club for his “Mediterranean Reese’s Cup.”
3rd Place & People’s Choice: Johnny Wesley of Mr. Peeples Restaurant for his “Smoked Black Forest Cake.”

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The Student Chocolate Challenge

Photo credit: Chicago School of Mold Making

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1st Place: Nayeli Gallegos of the College of Dupage
2nd Place: Rachel Dau of the College of DuPage
3rd Place: Markie Bain of the College of Dupage

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Pastry Atlanta

BEST CONFECTION
Sarah Koob – Canoe
Mojito Truffle

BEST PETITE DESSERT
Charlotte Song – Joli Kobe
Mango White Chocolate Passionfruit Cake

BEST BAKED GOOD/PASTRY
Mark Allen – Australian Bakery
Meat Pie & Sausage Rolls

BEST FROZEN DESSERT
Jackson Smith – Honeysuckle Gelato
Gelato Cupcakes

BEST IN SHOW
Neal Idnani – Naanstop
Samosas

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3 Day Passes

General Admission – $75

A three day pass to Pastry Live 2014. Admission includes Chef demos and admission to all competitions, including the National Showpiece Championship.
Buy tickets now!

Student Admission – $35

A three day student pass to Pastry Live 2014. Admission includes Chef demos and admission to all competitions, including the National Showpiece Championship. You must bring your current Student ID to the event.
Buy tickets now!

Single Day Passes

Sunday, August 25

Professional $35, Student $20, Pastry Atlanta $35
Buy tickets now!

Monday, August 26

Professional $35, Student $20
Buy tickets now!

Tuesday, August 27

Professional $35, Student $20
Buy tickets now!

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Hotel Event Rates Available

HYATT REGENCY ATLANTA
265 Peachtree Street NE,
Atlanta, GA 30303

Click here to get the special room rate for the Pastry Live event
Guest type: Attendee.
Special rate only available for August 22nd to August 28th.