Lunds and Byerlys

The Merion

Diane Fehder graduated from the French Culinary Institute, now known at The International Culinary Center, in 2007 and has honed her skills working with well-known pastry chefs in New York City, London, and Upstate New York. Currently, she is the Executive Pastry Chef at The Merion in Southern New Jersey.

Her work has been featured in numerous publications and has appeared on TLC’s “Four Weddings” television program. In 2013, Diane made her Food Network debut, taking home the gold medal on an episode in the premier season of “Sugar Dome.”
 
More of Diane’s work can be viewed at www.dianemichellecakes.com

Dessert Fetish

For the past five years Chef Cornelius Hodge, Founder/Owner and Executive Pastry Chef of dessert Fetish, has been exploring the pastry and culinary world. What started as a curiosity has now transformed into a degree in the Baking and Pastry Arts from Central Piedmont Community College in Charlotte, North Carolina. Within the community of Charlotte Chef Hodge’s name has become definition of elegance and the avant-garde. He prides himself on producing crowd pleasing wedding cakes that visually excite and also stimulate the palate. There are no limits to the stunning edible creations Chef Hodge can produce.

Among his many talents Chef Cornelius is also the pastry chef for Peppercorn Catering, one of PGA Master’s Tournament (Augusta, GA) premiere catering companies.

B’s Sweets

It all started as a little girl sitting on the kitchen counter helping create tasty treats and savory dishes with my grandmother and mom. Baking has always been a passion of mine.

After my son was born, I took a few classes from a local cake shop and hit the ground running. I am proud of every cake I have created, from the delicious cupcake displays to the intricate carved 3-D creations.

I opened B’s Sweets in March of 2012.