Contemporary Restaurant Desserts by Chef Jimmy MacMillan
Creating Value while Saving on Ingredient Cost
Sponsored by deZaan Gourmet Chocolates
Pastry Live is excited to host highly-acclaimed Pastry Chef Jimmy MacMillan. Chef MacMillan will demonstrate his contemporary restaurant desserts, “Cashew Intense Custard” and “Hazelnut Triple Chocolate Cake”. Chef MacMillan has won numerous awards including Top Ten Pastry Chef in America and produces the Emmy® Award-winning video series that spotlights top pastry chefs from all over the country.
