Led By Chef Stephan Iten
Sponsored by Swiss Chalet Fine Foods
Sensorial Workshop: Use all your senses to explore the variety of aromas and follow the journey of cacao from the bean through refining to Grand Cru chocolate at Felchlin Switzerland.
Stephan Iten, corporate Pastry Chef at Felchlin Switzerland, is pleased to present a work shop about sensorial chocolate tasting.
Use your senses to explore the different characteristics of Grand Cru chocolate. Receive background information about cacao and sustainability, harvest and post-harvest handling as well as the processing of noble-grade cacao beans.
